This is a very easy and delicious recipe. It is perfect with a cup of tea or coffee. It has a lot more apples and less sugar than your typical apple cake.

Ingredients: 

2 large apples, cored and cut into small (about 1/4") pieces; peel the apples if their skin is thick

3/4 cup of all purpose flour

1/2 cup of brown sugar or coconut sugar -- you can use white sugar, but the flavor will be somewhat different. 

3 eggs

1/2 teaspoon of vanilla extract

1/4 teaspoon of ground cinnamon

1/4 teaspoon of baking powder

pinch of salt

Preheat the oven to 350F. In a large bowl combine eggs with sugar, pinch of salt and vanilla extract. Slowly add flour, mixing well. Add cinnamon and baking soda. Fold apples. 

Poor the batter in a greased cast iron skillet. Bake for about 50 minutes or until the edges are golden brown. Enjoy!